BS, Dietetics and Nutrition
Are you tired of snacking on the same old boring foods thanks to pesky allergies? According to research, an estimated 32 million Americans suffer from food allergies; for them, snacking can feel like a game of hot potato – looks fun, smells yum, but comes with a sting in its tail.
To help sufferers snack with ease in an allergen-conscious way, here are 8 alternatives to try:
1. Popcorn: Allergen-Free and Pop-a-licious
Popcorn is a light, airy and versatile snack that’s not only scrummy but also naturally free of the top 8 allergens; peanuts, tree nuts, soy, milk, eggs, fish, shellfish, and wheat. Fascinatingly, this nobbly little treat is actually the most popular snack food in America, with around 14 billion quarts of popcorn being chomped on each year! The options are endless, from super-sweet flavors to savory alternatives, such as dill-pickle popcorn – yes, you read that right, it’s delicious!
How old? Popcorn was first discovered by Native Americans more than 5,000 years ago. They would pop the kernels over an open fire, and use them as snacks, decorations and more.
2. Quinoa Chips for a Protein-Packed Snack
Crunchy and delicious, quinoa chips are derived from the ‘ancient grain’ quinoa, which is actually a seed, but that’s another story. They’re a complete protein source as they include all nine necessary amino acids and are a great option for those who need to avoid gluten.
On a pedestal: The Incas revered quinoa, referring to it as “the mother of all grains.” They even used quinoa as currency and felt it gave their soldiers more vigor.
3. Sunflower Seed Butter Cups: Blooming with Nutrients
For those driven nuts by nut allergies, sunflower seed butter cups are a fantastic alternative to peanut butter cups. Made from creamy sunflower seed butter and sweetened with a touch of honey, these butter cups are a delicious treat for those with nut allergies. The same goes for nutritious seed bars. Not only are nutri grain bars healthy, but they also offer an unmatched taste!
Look up! Sunflowers are known for growing to impressive heights, with some varieties reaching up to 30 feet tall! They also follow the sun throughout the day, a phenomenon known as heliotropism.
4. Rice, Rice, Baby! Cakes …
Rice cakes are a versatile and low-calorie snack perfect for those with gluten sensitivities, and are a fantastic source of complex carbs for sustained energy. Top them with your favorite spreads, such as hummus or avocado, or even use as a crunchy base for mini pizzas or bruschetta.
Did you know? Rice is the most widely consumed staple food on planet earth, with over half of the world’s population relying on it as a primary food source.
5. Roasted Chickpeas: Spicy Spheres of Goodness
Roasted chickpeas are a crunchy, moreish snack high in protein and fiber, and safe for those with gluten, dairy and nut allergies; they’re also vegan and an excellent source of iron. Simply toss canned chickpeas with your favorite spices and roast them in the oven – so simple, satisfying, and healthy!
Pharaoh Feast: Chickpeas are one of the oldest cultivated crops in the world, with evidence dating back to ancient Egypt.
6. Dark Chocolate: Where Decadence Meets Nutrition
Dark chocolate is a delicious, indulgent snack that also just so happens to be packed with health perks. It’s rich in antioxidants, and is known to reduce stress levels and improve heart health. Allergy-wise, dark chocolate is naturally dairy-free, and can also be made without soy lecithin for anyone with soy-related woes – just check the labeling.
Our taste buds agree: Believed to hold magical powers, chocolate was once used as currency and in religious ceremonies by the ancient Maya and Aztec civilizations.
6. Seaweed Snacks: Snack Like a Pirate
Seaweed snacks are a nutritious option low in calories, high in nutrients, and free from gluten, soy and nuts, and more – just check the label for seasoning. Seaweed is a rich source of iodine (great for thyroid health), and is also full of vitamins and minerals, such as calcium and iron.
Shang Dynasty Dining: Seaweed has been used as a food source for thousands of years, with evidence of its consumption dating back to ancient China.
7. Fresh Fruit: Nature’s Candy
In addition to being inherently free of allergens, fresh fruit is a delicious and nutritious snack. It’s also a good source of fiber, helping to keep you feeling full and satisfied. Eating a variety of fruits is a great way to help meet your daily nutrient needs while satisfying your sweet tooth.
Fruity Winners: The average American eats about 85 pounds of fresh fruit per year, with apples and bananas being the most popular choices.
8. Veggie Chips: Garden Goodness
Veggie chips are a crunchy, nutritious snack made from, well, vegetables, and consequently, they’re crammed with goodness. They’re also lower in calories than traditional potato chips and a good source of fiber.
A Poor Show: According to the Center for Disease Control and Prevention (CDC), only a mere 9% of adults consume the recommended daily vegetable amount. There are plenty of novel ways to up your veggie intake, chips included!
Final thoughts
Finding allergy-friendly snacks doesn’t have to be such a challenge. With these suggestions and more, you can enjoy a variety of delicious and satisfying snacks without worrying about triggering your allergies.
