Why is Ginseng So Expensive?

Cindy Wilson Thumb by Cindy Wilson
BS, Nutrition & Food Science

Ginseng has many health benefits, and it is a perennial herb that Asians first discovered.

​You must be wondering, why is it so expensive and where to buy Ginseng, isn’t it?

I will try to explain to you in the below article what makes Ginseng so expensive.

Why is Ginseng Worth So Much?

Unlike the other herbs, Ginseng has a variety of medicinal uses. There are various reasons for this herb to be expensive. Here, I will talk about the top three.

​1. Million Dollar Health Benefits of Ginseng

Ginseng Root

There are many herbs with unparallel medicinal benefits. Ginseng is above many of such herbs because it has innumerable health benefits.

  • It is good to cure Type 2 Diabetes, prevent cancer, help treat cancer cell growth, Alzheimer’s Disease, and reduce the risk of a heart attack.
  • Ginseng lowers blood sugar and cholesterol. It reduces LDL, that is, Low-Density lipids, and increases HDL that is High-Density lipids. LDL is bad cholesterol while HDL is good.
  • If you are someone who wants to lose weight, Ginseng can help you significantly. It increases the metabolism of your body and burns fat. Additionally, Ginseng prevents your body from storing extra fat in the adipose tissue.

These are just some of the benefits of much more. So now you know what importance Ginseng holds! If you get so many health benefits from just one herb, it is bound to cost you high.

My recommended Ginseng products from Amazon:

Ginseng PowderBrandGinseng TypeGinseng per serving (g)
KGC Ginseng ExtractKGC Ginseng ExtractKorean Red Ginseng Powder1
Stakich American GinsengStakichAmerican Ginseng Root Powder1.5
Nusci Panax Ginseng PowderNuSciPanax Ginseng Extract Powder0.25

​2. Time Taken to Mature the Ginseng

Another factor that contributes to the expensiveness of Ginseng is it takes a proper time to mature.

Ginseng takes the time to grow and mature. It is anywhere between 5 – 10 years.

The root grows in specific weather conditions. It is not that you can grow Ginseng anywhere and everywhere. More the age of Ginseng root, the more expensive it is.

Most mature roots have the maximum health benefits. People also sell Ginseng roots that are more than 20 years old for an unbelievably high cost.

Most of the Ginseng grown in South East Asia. Korean or Chinese Ginseng is the best amongst all its variants. Wild American Ginseng is also very high in demand.

3. Scarcity of Wild Ginseng

Wild Ginseng means the Ginseng that does not grow in artificial weather conditions. Wild Ginseng grows in moist soils, on the slope of a mountain, and in the shades of trees.

Wild Ginseng is declared endangered in many parts of the United States. You don’t have control over environmental factors such as floods, storms, etc.

These can cause wild Ginseng to get destroyed. To keep the wild Ginseng protected for years together is a task.

Plus, Ginseng dealers keep holding it from going in the market so that the demand rises and eventually the prices as well.

Ginseng has a high demand in the market. China is the largest producer and also consumer of Ginseng. America imports Ginseng from China because of the low supply and high demand.

I wanted to become a Ginseng farmer after knowing this. You can grow Ginseng at your home as well if you have, or you can create favorable conditions.

How to Grow Ginseng Root?

Ginseng Cultivation

Ginseng demands a lot of attention while growing. You have to be a committed gardener for cultivating Ginseng. You can go ahead with Ginseng seeds that you can bow.

Else, you can also try 1-2 years old Ginseng root. But, make sure you select a place in your garden or backyard that is dark, shady and has moist soil.

It grows in deep rich loamy soil and 80% shade. Bow the seeds or transplant the roots very carefully. March and April are the months when Ginseng begins to bud.

You can grow Ginseng in a smaller quantity. You can buy Ginseng easily if the use is for a medical purpose.​

How to Store Ginseng?

Ginseng

Ginseng is much like Ginger. So the moment you peel the skin of Ginseng, it starts to oxidize.

​When you buy Ginseng roots, clean them and wrap them in the paper. After this, please keep it in the crisper drawer of your refrigerator. It is useful when you want to use it within a week.

You can store it for 3 to 6 months by refrigerating Ginseng roots at 1 or 2-degree celsius. Make sure you wash and clean the Ginseng roots before storing them.

Take an airtight jar for this storage. For longer storage that lasts up to 2 years, dry the roots and store.

While talking about Ginseng, you need to know the precautions. Ginseng is good for health but might show adverse effects.

How to use Ginseng?

Ginseng is widely used as a tea because it provides many health benefits. If you are looking to use it as a tea, then be sure to check out my post where I review the best ginseng tea brands.

Also, you can buy ready-to-use Arizona green tea with honey and ginseng, as it is one of the most popular in the market: https://www.nutriinspector.com/review-arizona-green-tea-with-ginseng-and-honey/.

​Precautions

  • If you are pregnant, avoid using Ginseng in your diet. It is advisable to consult your doctor before you have it.
  • Ginseng will not cause any harm when taken in smaller quantities. If you are planning a higher dose daily, try with small doses first.
  • It can cause nausea, vomiting, or dizziness in some people. If you suffer from any discomfort after having ginseng, consult your physician.

​Overall, Ginseng is very beneficial to health. I make sure to add Ginseng to my diet as I want to monitor my weight and not let it increase.

I hope with this article, your doubts are clear. Now that you know why this herb is expensive and where to buy Ginseng, share it with your friends as well.

If you like reading this article, please mention your thoughts or queries in the comments below. I love to hear from my readers.

References

About Author

Cindy Wilson Thumb
BS, Nutrition & Food Science
Cindy Wilson

Hello, I am Cindy, and this a website where I inspect everything related to nutrition and a healthy lifestyle. I have a BS in Nutrition and Food Science (Colorado State University) and have completed a dozen specialty courses related to nutrition, biochemistry, and food science. I am open to learning more, but foremost I would like to share all my knowledge with you.

2 thoughts on “Why is Ginseng So Expensive?”

  1. I like your informational site about the Ginseng root. I’m curious about the nutritional content of edible roots. I think I may have come across some sort of wild root while walking in the woods in MN.?
    I tried looking it up on Google but they all seem to look similar to each other. I’m wondering if I sent you a pic of the root I found if you’d be able to ID it for me? Thanks Jen

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